Burger King Allergen Menu – Safe Dining Options
Burger King makes it easy to choose safe meals by sharing allergen and ingredient info. They have a chart that lists the 14 common allergens. It also tells you which items might have allergens.
The company says they take steps to avoid cross-contamination. But, they can’t promise that every item is completely safe for everyone. Labels on dip pots, sauce sachets, and packaged items also have allergen warnings.
To get the latest on burger king allergy info, check the Burger King USA allergen pages. Remember, menus and ingredients can change by country and franchise. Some items, like buns, might not be gluten-free in the U.S.
If you have a severe allergy, it’s important to check the burger king allergen menu for your area. Talk to staff when you buy your food. Also, think about the risks of shared fryers, broilers, and toasters. If you’re unsure, always talk to a doctor about your diet.
Understanding Burger King allergen menu: what you need to know
Eating out with allergies means you need clear facts and quick checks. The Burger King allergen menu lists the 14 legally specified allergens. It shows when an ingredient is intentionally present or only present as a risk. Use this chart to match your needs to real menu items before you order.
The 14 allergens tracked by law include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame, mustard, sulfites, and others. Burger King marks items as “Contains” when the ingredient is part of the recipe. “May contain” flags indicate supplier-reported risks on production lines. “May contain via shared equipment” warns about in-restaurant cross-contact from shared fryers, broilers, or toasters.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Whopper (No Cheese) | Flame-grilled beef, lettuce, tomato, onion, pickles, ketchup | 657 | $4.59 |
| Impossible Whopper (No Mayo) | Plant-based patty, lettuce, tomato, pickles, ketchup | 630 | $5.99 |
| Original Chicken Sandwich | Crispy breaded chicken filet with pickles | 660 | $3.99 |
| Chicken Nuggets (10 pc) | Breaded chicken bite-size pieces | 420 | $2.49 |
| French Fries (Medium) | Salted fries, shared fryer risk | 380 | $1.99 |
| Hash Browns | Crispy potato patty, breakfast item | 150 | $1.00 |
| Chicken Fries | Shaped breaded chicken strips | 280 | $3.29 |
| Garden Side Salad | Mixed greens, tomatoes, carrots | 60 | $1.99 |
| Vanilla Soft Serve | Dessert with milk-based ingredients | 170 | $1.49 |
| Apple Slices | Packaged fruit side | 35 | $0.99 |
| Onion Rings | Battered onion rings, shared fryer risk | 430 | $2.29 |
| Spicy Chicken Sandwich | Seasoned breaded chicken filet with spicy sauce | 650 | $4.29 |
Kitchen practices are key for safe meals. Burger King trains staff and uses separate storage, utensils, and cleaning routines to cut cross-contact. But, open-kitchen operations mean no item can be guaranteed completely free of unintended allergens.
Local practices and suppliers change what appears on the chart. The corporate allergen lists give item-level burger king allergen facts for egg, milk, wheat, soy, peanuts, tree nuts, fish, and shellfish. A shared fryer column highlights items that cook alongside battered products.
To protect yourself, follow three steps. Check the current Burger King allergen menu for your country and location. Read product labels and sauce packaging when available. Ask staff about shared fryers or broilers if you have serious burger king dietary restrictions.
The official chart is the fastest way to confirm ingredients and risks. Outdated third-party pages can miss recent recipe changes or regional substitutions. When in doubt, ask an on-site manager and mention any severe reactions before food preparation begins.
Common allergens found in Burger King menu items
Many Burger King menu items have common allergens. Check the burger king allergen chart before you order. This helps you avoid allergens in sandwiches, sauces, and sides.
Milk and dairy are in cheeses, creamy sauces, milkshakes, and some buns. Items with cheese or cheddar cheese sauce usually have milk. Drinks and desserts often list milk too.
Egg is found in breakfast sandwiches, some chicken coatings, and egg-based sauces. Wheat and gluten are in buns, breaded patties, French toast sticks, pancakes, and baked goods. Soy is in burger patties, sauces, and fryer oil blends. These are common allergens found in Burger King items.
Fish and crustacean allergens are less common but found in seafood sandwiches and fish-based items. Sesame is on some buns. Mustard and sulfites are in certain processed sauces and preserved ingredients. Most places have limited peanuts and tree nuts in their menu items.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Whopper (single) | Flame-grilled beef, sesame seed bun, lettuce, tomato, mayo | 657 | $4.99 |
| Bacon King | Two flame-grilled patties, bacon, cheese, mayo | 1,150 | $6.49 |
| Original Chicken Sandwich | Breaded chicken filet, pickles, bun | 660 | $3.99 |
| Chicken Nuggets (10 pc) | Breaded chicken pieces, dipping sauces available | 480 | $4.49 |
| French Toast Sticks (3 pc) | Battered, sweet breakfast sticks with syrup | 380 | $2.79 |
| Hash Browns | Crispy shredded potatoes, fryer-cooked | 150 | $1.49 |
| Impossible Whopper | Plant-based patty, sesame bun, standard toppings | 630 | $5.29 |
| Vanilla Milkshake (small) | Milk-based shake with vanilla flavor | 590 | $2.99 |
| Fish Sandwich | Breaded fish patty, tartar sauce, bun | 510 | $3.79 |
| Side Salad (no dressing) | Mixed greens, tomato, cucumber, no dressing | 20 | $1.99 |
| Crispy Fries (medium) | Potato fries, shared fryer oil may contain soy | 380 | $1.99 |
| Cheeseburger | Beef patty, processed cheese, bun | 320 | $1.49 |
| Garden Veggie Burger | Veg patty, lettuce, tomato, bun | 390 | $3.89 |
| Onion Rings | Battered onion rings, fried | 410 | $2.49 |
| Egg & Cheese Croissan’wich | Egg patty, cheese, croissant-style bun | 430 | $2.99 |
| Apple Slices | Prepackaged apple slices, no cream or dairy | 35 | $0.99 |
| Soft Drink (medium) | Carbonated beverage, no common allergens | 210 | $1.29 |
| On-the-Go Snack Wrap | Tortilla wrap, chicken or veggie filling | 300 | $2.79 |
| Chocolate Sundae | Soft-serve ice cream with chocolate topping | 250 | $1.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Whopper (single) | No | No | No | Milk (bun may contain), Soy, Wheat |
| Impossible Whopper | Yes (hold mayo) | No | No | Soy, Wheat, May contain Milk depending on prep |
| Cheeseburger | No | No | No | Milk, Wheat, Soy |
| Original Chicken Sandwich | No | No | No | Egg (breading), Wheat, Soy |
| Chicken Nuggets (10 pc) | No | No | No | Wheat, Soy; some formulations lack Milk |
| Fish Sandwich | No | No | No | Fish, Wheat, Soy, Egg (sauces) |
| French Toast Sticks | No | No | No | Egg, Milk, Wheat |
| Hash Browns | No | Possible (low carb mods) | No | Wheat (cross-contact possible), Soy in fryer oil |
| Vanilla Milkshake | No | No | No | Milk, Soy |
| Garden Veggie Burger | Possible (check local) | No | No | Wheat, Soy, May contain Milk |
| Onion Rings | No | No | No | Wheat, Soy |
| Side Salad (no dressing) | Yes | Yes | Yes | May contain traces from prep area |
| Apple Slices | Yes | Yes | Yes | No common allergens |
| Chocolate Sundae | No | No | No | Milk, Soy |
| On-the-Go Snack Wrap | No | No | No | Wheat, Soy, May contain Egg |
| Soft Drink (medium) | Yes | Yes | Yes | No common allergens |
| Bacon King | No | No | No | Milk, Wheat, Soy |
| Egg & Cheese Croissan’wich | No | No | No | Egg, Milk, Wheat |
| Crispy Fries (medium) | Yes (check oil) | Possible | No | Soy in shared fryer oil |
Use the burger king allergen chart to confirm current ingredient listings. Ask staff about local variations that affect burger king food sensitivities. Keep burger king allergen facts handy when planning meals.
Cross-contamination risks in Burger King kitchens
Open kitchen layouts make service faster and let customers see food being made. This visibility is great for customers. But, it also means ingredients and equipment can mix, which is a risk.
Knowing how shared tools work helps with ordering and staying safe. Checking burger king allergen information is key.
Shared fryers and oil systems
Many menu items cook in the same fryers. This includes fish, chicken nuggets, hash browns, french fries, and french toast sticks. The oil used can contain corn, canola, soy, and cottonseed oils.
Particles can move between vats through the oil filtration system. This raises the risk of cross-contamination for those allergic to milk, egg, wheat, or soy.
Shared broilers, toasters, and other equipment
Grills and broilers can carry residue from beef patties, breakfast sausage, or breaded items. Bun toasters handle many different rolls and buns. Toasting can transfer gluten, sesame, milk proteins, and egg traces onto other items.
Shared knives, spatulas, and prep surfaces add more cross-contact pathways. Even careful staff actions cannot remove every microscopic trace.
Controls in place and their practical limits
Burger King uses separate storage, labeled utensils, and cleaning routines to lower cross-contact. The company flags items that may be affected by shared equipment in published allergen charts.
Cleaning, timing, and staff training reduce risks but do not eliminate them. Residual particles, oil filtration carryover, and simultaneous use of broilers or toasters keep burger king cross-contamination concerns relevant for highly sensitive diners.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| French Fries (Medium) | Classic salted fries cooked in shared fryers | 380 | $2.29 |
| Chicken Nuggets (9 pc) | Breaded chicken pieces, fryer-cooked with other items | 420 | $3.99 |
| Fish Filet Sandwich | Breaded fish patty, toasted bun; fried in shared oil | 510 | $4.49 |
| Hash Browns | Crispy shredded potato rounds from shared fryer vats | 140 | $1.49 |
| French Toast Sticks (4 pc) | Breakfast-style pastries fried alongside other items | 310 | $2.79 |
| Onion Rings | Battered rings, cooked in common fryer oil | 280 | $2.99 |
| Whopper | Flame-grilled beef patty, toasted bun | 660 | $5.19 |
| Breakfast Sausage Patty | Pork sausage cooked on the broiler with other proteins | 200 | $1.29 |
| Onion Rings (Large) | Larger portion, same shared-fryer exposure | 420 | $3.99 |
| Garden Side Salad | Fresh greens; toppings may be prepared on shared surfaces | 60 | $1.99 |
| Vanilla Soft Serve | Dairy-based dessert; scoops may touch shared scoops/tools | 220 | $2.19 |
| On-the-Go Coffee | Hot brewed coffee; no fryer exposure but shared lids/steam | 5 | $1.49 |
| BK Veggie Burger | Plant-based patty; preparation may occur on shared surfaces | 490 | $4.99 |
| Apple Slices | Packaged fruit cup; lowest shared-equipment contact | 35 | $0.99 |
| Onion Rings (Small) | Smaller portion of battered rings | 160 | $1.99 |
Anyone with severe allergies should review burger king allergen information and ask staff about preparation steps. Open questions about fryer oil composition or shared toasters inform safer choices. For high-risk reactions, treat items exposed to shared equipment as potentially unsafe.
How to read the Burger King allergen chart and ingredient lists
Start by understanding the legend of the burger king allergen chart. “Contains” means an ingredient is on purpose. “May contain” warns of cross-contact risks from suppliers. “May contain via shared equipment” points out in-restaurant risks.
Interpreting “Contains”, “May contain”, and shared-equipment notes
Look for specific allergens like egg, milk, fish, peanuts, tree nuts, soy, and wheat in the chart columns. If you’re worried about fried items, check for a shared-fryer flag. Supplier notes explain “may contain” at the product level. Restaurant notes detail shared equipment and in-kitchen risks.
Where to find allergen info on sauces, dip pots, and packaged products
Sauces and single-serve dip sachets have allergen declarations on the packet. Some restaurants label dip pot lids at the point of service. Packaged items sold at the counter, like bottled juices or oatmeal, list allergens on their packaging.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Whopper (no cheese) | Flame-grilled beef, lettuce, tomato, onion, mayo omitted on request | 660 | $4.99 |
| Impossible Whopper (no mayo) | Plant-based patty, customizable to reduce dairy and egg exposure | 630 | $5.49 |
| Chicken Nuggets (6 pc) | Crispy chicken pieces; check fryer and batter allergen notes | 270 | $2.99 |
| French Fries (medium) | Salted fries; flagged on some charts for shared fryer exposure | 380 | $1.99 |
| Garden Side Salad | Mixed greens with choice of dressing; dressings list milk or soy on pack | 20 | $1.49 |
| Hash Browns | Breakfast potato item; check morning menu and fryer notes | 140 | $1.79 |
| Vanilla Ice Cream Cone | Dairy dessert; contains milk and may contain cross-contact warnings | 200 | $1.29 |
| Oatmeal (packaged) | Retail-packed oatmeal; allergens listed on the cup or pouch | 150 | $2.49 |
| BBQ Sauce (packet) | Single-serve packet; allergen icons and ingredient list on back | 35 | $0.25 |
| Bottled Water | Retail-packaged bottled water; typically no allergens | 0 | $1.00 |
Why menu items and local franchise practices may differ
The USA page organizes items by allergen columns and flags shared fryer exposure. Burger King updates allergen info periodically. Older charts can be out of date. Always check the date on the chart before ordering.
Franchisees may follow slightly different prep practices. Some restaurants use butter on buns or maintain separate fryers. Ask staff or a manager about local procedures when you have serious sensitivities.
Use the burger king allergen chart to scan for your allergens. Verify burger king allergy information on-site when possible. Confirm burger king menu options for allergies before ordering limited-time or regional items.
Safe ordering strategies for common dietary restrictions
Eating at Burger King with dietary limits requires planning and clear requests. The brand’s allergen guides are key. They help you make choices that fit your needs and reduce risks from shared equipment and cross-contact.
Here’s a quick comparison to help you choose. The table below shows items, their vegan and keto suitability, gluten status, and key allergens.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Whopper (no mayo, no bun) | No | Partial (hold bun) | No (bun contains gluten) | Dairy if cheese added; sesame possible on bun |
| Impossible Whopper (no mayo) | Possible (hold mayo) | No | No | Contains soy; shared grill risk |
| Chicken nuggets | No | No | No | May contain milk; fried in shared oil |
| French fries | Yes | Yes | No | Fried in shared oil with soy/corn |
| Grilled chicken sandwich (no bun) | No | Partial | No | Check for milk in patty and shared equipment |
| Garden side salad | Yes | Yes | Yes (if no croutons) | Dressing may contain egg or dairy |
| Onion rings | No | No | No | Breaded; contains wheat and possible milk |
| Whipped cream shakes | No | No | No | Contains milk |
| Apple slices | Yes | Yes | Yes | No common allergens |
| BBQ sauce | Yes | Yes | Yes | Check for additives; usually egg-free |
Gluten-conscious choices
All buns are toasted in the same toaster and contain gluten. Sesame, milk, or egg may be on some buns. Burger King advises customers with wheat or gluten allergies to avoid sandwich products with buns. There are no gluten-free buns in the U.S. yet, so focus on items that list gluten-free ingredients and avoid toasted bread.
Dairy-free ordering tips
To lower dairy exposure, ask for burgers without cheese and skip mayo or milk-based sauces. Many sandwiches become dairy-free by ingredient when cheese and dairy sauces are held. Some chicken and fish patties contain milk in the recipe. Nuggets and other fried items may be dairy-free by ingredient but cook in shared fryers. Fryers often use oils with corn, canola, soy, or cottonseed, which raises cross-contact concerns for soy-sensitive customers.
Egg-free and soy-aware customizations
Avoid breakfast sandwiches and items that list egg on the allergen chart. Swap sauces when possible. Choose BBQ, sweet & sour, or marinara if the chart lists them as dairy-free and egg-free. Honey mustard and some creamy sauces contain egg. The Impossible Whopper reduces animal dairy if you remove mayo, but it contains soy and shares cooking surfaces with other items.
Practical ordering steps
- Tell staff about your allergy and ask them to confirm the ingredient list for your order.
- Request no toasting of buns when applicable or order items without buns.
- Ask whether fryers and grills are shared for the items you choose.
- Choose simple items with clear ingredient lists, like apple slices or a salad (confirm dressing ingredients).
Use the Burger King allergen-free menu and official ingredient charts as your primary guide. When in doubt, ask a manager to verify preparation methods for your custom request. These steps help you navigate burger king dietary restrictions and evaluate burger king gluten-free options with more confidence.
Menu options often suitable for people with allergies or sensitivities
Many guests find safe choices by combining ingredient lists with simple modifications. Asking to hold cheese or mayo removes common milk and egg sources in several sandwiches. You must confirm local practices because shared toasters and grills create cross-contact risks.
Below is a quick reference of commonly modified burgers, chicken choices, and lower-risk sides and drinks. Use this when checking the Burger King allergen-free menu and comparing it to the official chart for your location.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Whopper (no cheese, no mayo) | Grilled beef patty with tomato, lettuce; request no cheese or mayo to avoid milk and egg | 630 | $4.49 |
| Hamburger (no cheese) | Plain beef patty on bun; a simple modification to reduce dairy exposure | 250 | $1.99 |
| Impossible Whopper (no mayo) | Plant-based patty containing soy; hold mayo to remove egg-containing spread | 630 | $5.99 |
| Grilled Chicken Sandwich (no mayo) | Grilled fillet; request no mayo to avoid egg in sauces | 430 | $4.99 |
| Chicken Nuggets | Breaded chicken pieces; check local allergen chart for wheat and egg in batter | 280 (4 pcs) | $2.49 |
| Chicken Fries | Strip-style breaded chicken; ingredient lists vary by region, confirm before ordering | 220 (5 pcs) | $2.99 |
| French Fries | Classic fries; often free of major allergens by ingredient but may be cooked in shared fryers | 380 (large) | $2.79 |
| Garden Side Salad (no dressing) | Mixed greens and veggies; omit dressing to avoid hidden milk, egg, or soy | 20 | $1.99 |
| Mott’s Applesauce | Packaged applesauce cup; sealed, low risk for cross-contact | 50 | $0.99 |
| Bottled Soda or Water | Sealed beverages such as Coca-Cola, Sprite, or bottled water; typically allergen-free | 0–150 | $1.29 |
| Onion Rings | Breaded and fried; likely cooked in shared fryers, verify at your restaurant | 420 | $2.99 |
| Hash Browns | Fried potato product; fryer cross-contact risk means confirm before ordering | 310 | $1.49 |
| French Toast Sticks | Breaded breakfast item with milk and egg in batter; high allergen risk | 480 | $1.99 |
| Veggie Burger (limited locations) | Regional item with varied ingredients; check for soy, wheat, and cross-contact | 350 | $4.29 |
| Side Garden Salad (with light vinaigrette) | Salad with dressing that may contain soy or egg; ask for dressing details | 90 | $2.29 |
| Small Fries | Lower portion of fries; same fryer considerations as larger sizes | 320 | $1.99 |
| Apple Slices (kids) | Prepackaged fruit cup; minimal risk for allergens and cross-contact | 30 | $0.99 |
| Water Bottle (500 ml) | Sealed bottled water; safe sealed option for most food sensitivities | 0 | $1.29 |
| Vanilla Soft Serve (no mix-ins) | Dessert with milk; avoid if dairy sensitivity is a concern | 200 (small) | $1.79 |
Use the list above as a starting point for navigating burger king menu options for allergies. Check the full burger king allergen-free menu online or ask staff for the current chart to match items to your specific burger king food sensitivities.
- Modified burgers: request no cheese and no mayo to cut milk and egg ingredients.
- Plant-based options: verify soy and processing notes for the Impossible patty.
- Sides and drinks: sealed items like applesauce and bottled beverages are lower risk.
Before ordering, confirm ingredient lists at the restaurant. Local menus and supplier changes can alter allergen exposure. Use this guide to narrow choices, then validate against the location-specific allergen chart for safe dining.
Special considerations for severe allergies and food anaphylaxis
People with severe allergies need clear, practical guidance before dining at Burger King. Kitchens use shared equipment and open preparation areas, which raises the chance of allergen transfer. Review burger king allergy information and talk to staff when you arrive to reduce risk.
When to avoid Burger King due to shared equipment and cross-contact
Skip Burger King when extreme sensitivity exists to allergens commonly handled on site. Shared fryers may cook multiple items and use blended oils, increasing cross-contact with milk, egg, wheat, and soy. Shared broilers, toasters, and prep surfaces add further exposure.
Questions to ask the manager or staff before ordering
Ask which items are cooked in separate fryers and whether buns or toasters are shared. Confirm if staff can prepare food on a cleaned surface using new gloves and utensils. Request manager oversight to verify cross-contact mitigation when possible.
Bringing your own safe items or choosing alternate restaurants for extreme sensitivity
Bringing sealed, safe foods can be the best option when burger king food sensitivities are severe. Choose an establishment with dedicated allergen protocols if staff cannot confirm separation. Use burger king allergy information as a starting point, but prefer alternate restaurants when answers are uncertain.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Whopper (no mayo) | Flame-grilled beef, lettuce, tomato; mayo removed to lower dairy risk | 630 | $5.99 |
| Grilled Chicken Sandwich (hold sauce) | Grilled fillet with lettuce; sauce removed to avoid hidden dairy/egg | 500 | $6.49 |
| Garden Side Salad | Mixed greens and veggies; request no dressing to control allergens | 70 | $2.49 |
| French Fries | Seasoned fries; cooked in shared oil at many locations | 380 | $1.99 |
| Hash Browns | Breakfast potato item; often in shared fryers with other products | 230 | $1.49 |
| Vanilla Soft Serve | Dairy-based dessert with milk and egg traces possible in mix-ins | 260 | $2.19 |
| Impossible Whopper | Plant-based patty; prepared on broiler that may contact meat | 630 | $7.49 |
| Onion Rings | Battered and fried; batter may contain wheat and be fried in shared oil | 450 | $3.29 |
| Apple Slices | Packaged fruit side; low cross-contact risk when sealed | 35 | $1.29 |
| Bottled Water | Sealed beverage with no allergen risk | 0 | $1.19 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Whopper (no bun) | No | Yes | Yes, if bun removed | Milk (mayo possible), Soy (patty), Wheat (bun) |
| Impossible Whopper (no bun) | Yes, patty is plant-based | No | Yes, if bun removed | Soy, Wheat (bun), Milk possible via cross-contact |
| Grilled Chicken (no sauce) | No | Yes | No | Egg (breading may), Milk (sauces), Wheat (breading) |
| French Fries | Yes | No | No, due to shared fryers | Wheat possible, Dairy possible via cross-contact |
| Onion Rings | No | No | No | Wheat, Milk possible in batter |
| Garden Side Salad (no dressing) | Yes | No | Yes | Tree nuts possible in some dressings |
| Hash Browns | Yes | No | No, fryer shared | Wheat possible, Milk possible |
| Apple Slices | Yes | No | Yes | No common allergens |
| Vanilla Soft Serve | No | No | No | Dairy |
| Bottled Water | Yes | Yes | Yes | None |
- Can staff confirm a separate fryer for my item?
- Are buns and toasters used for multiple sandwiches?
- Can a meal be prepared on a sanitized surface with new gloves?
- Is a manager available to oversee special preparations?
- Which sauces contain milk, egg, or soy?
- Do local franchise practices differ from corporate allergen guidance?
- Where can I view the latest burger king allergy information for this location?
Use burger king food sensitivities guidance as a tool, not a guarantee. If staff answers leave doubt, avoid high-risk items to reduce the chance of anaphylaxis. Clear communication and cautious choices protect your health against burger king cross-contamination risks.
Regional differences: U.S. vs other countries in allergen content
Recipes and suppliers change what’s on Burger King menus worldwide. Ingredients, sauces, and bread recipes vary by country. It’s key to check the burger king regional allergen differences before ordering.
Here are examples showing how items differ between markets. Use these to ask staff or confirm the burger king allergen chart for your location.
The first example is fish and dairy. In Canada, a Big Fish sandwich may have milk. But in the U.S., it might not. This shows why knowing burger king international allergen info is important for travelers.
Chicken patties also vary. The U.S., the U.K., and Canada use different ingredients. Some use egg wash or milk-based binders, while others use different seasonings and gluten-containing crumbs. These changes are listed in the local burger king allergen chart.
Limited-time offers and regional sauces add more variety. A seasonal sandwich might use local cheese or mayo with soy. Local suppliers can add nuts or dairy not found in the global recipe, increasing allergen risks in certain markets.
To take practical steps, check the local BK website or ask staff for the country-specific allergen list. Carry your own allergy card and ask to see the burger king allergen chart when in doubt.
| Item | U.S. Typical Allergen Note | Canada/UK Typical Allergen Note | Practical Tip |
|---|---|---|---|
| Big Fish sandwich | May not list milk; check batter | Often lists milk in batter or sauce | Ask if milk or dairy-based binders are used |
| Crispy chicken patty | May contain egg or wheat depending on supplier | Formulation sometimes includes milk or different breading | Request ingredient sheet for the patty |
| Signature sauce | Recipes vary; may include soy, egg, or dairy | Local variants often use regional mayo or cheese | Ask staff which allergens are in the current batch |
| Buns and bread | Wheat common; some regions use milk-enriched dough | May list milk or egg in recipe | Confirm if buns contain milk or egg |
| Fries | Shared fryer risks listed on U.S. chart | Fryer policies differ; some countries use dedicated fryers | Check fryer cross-contact notes on local allergen chart |
| Limited-time sandwich | Ingredients listed on U.S. promo pages | May use local suppliers and different condiments | Verify ingredients for the specific country |
| Salads and dressings | Dressings often contain dairy or egg | Local dressings may have mustard or different oils | Request ingredient list for dressings |
| Breakfast sandwiches | Egg mixes and cheese vary by region | Some markets add milk to egg blends | Ask if milk is used in egg mixes |
| Plant-based items (e.g., Impossible) | May contain soy and shared-contact warnings | Labeling and formulations can differ internationally | Confirm patty composition and fryer use |
| Sauces sold in-store | Ingredients listed on U.S. chart snapshot (2022) | UK report (2020) shows country-specific listings | Compare the local burger king allergen chart before purchase |
When traveling internationally, check the local Burger King website for allergen info. If in the U.S., look at the current U.S. Burger King allergen chart before ordering.
- Always ask if a limited-time item uses local suppliers.
- Request product sheets when recipes are unclear.
- Keep an allergy action plan handy and inform staff of severe allergies.
These steps help avoid surprises from regional changes. Rely on the local Burger King allergen chart and staff verification for safe dining choices at home or abroad.
Allergen information for kids and breakfast menu items
Parents and caregivers need clear, concise facts when ordering for children or morning meals. This section summarizes key points from the Burger King allergen menu so you can spot risks and safe swaps quickly. Use burger king kids allergen info and burger king breakfast allergen details as a quick reference when you call ahead or read labels at the point of sale.
King Jr. meals list specific allergen profiles for the main items and packaged sides. Hamburger KING JR., Cheeseburger KING JR., and Chicken Nuggets KING JR. each carry standard flags for wheat, egg, milk, soy, and other ingredients when present.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hamburger KING JR. | Small beef patty on a bun; no cheese. Often served with applesauce or fries. | 250 | $2.99 |
| Cheeseburger KING JR. | Beef patty with American cheese on a bun; contains milk and wheat. | 300 | $3.49 |
| Chicken Nuggets KING JR. | Breaded chicken pieces; breading has wheat and may contain soy. | 270 | $3.99 |
| Applesauce (packaged) | Single-serve applesauce cup; separate packaging reduces cross-contact risk. | 50 | $0.99 |
| Small Fries | Fried potato side; fryer use varies by location and may be shared. | 230 | $1.99 |
| Bottled Juice | Prepackaged beverage with labeled allergens on the bottle. | 90 | $1.29 |
| French Toast Sticks | Breaded, egg-and-milk batter; often fried in shared fryers. | 360 | $2.49 |
| Pancakes (2) | Made with batter containing egg, milk, and wheat; served with syrup. | 350 | $2.99 |
| Hash Browns | Shredded potato patty; may be cooked in shared oil with other items. | 280 | $1.49 |
| Oatmeal (with water) | Prepared with water option; a lower-risk breakfast choice if made without milk. | 160 | $1.99 |
Sauce dip pots included with kids meals list allergen info on the lids. Read each lid for soy, milk, or egg flags before serving to a child. Packaged sides like applesauce and bottled drinks show allergen labels and can lower cross-contact risk compared with fountain or shared items.
Breakfast sandwiches, premade egg mixes, and egg patties often contain milk as an ingredient. The US breakfast allergen chart shows egg, milk, and wheat flags on many morning items. Treat egg-containing sandwiches as possible dairy exposures unless the chain confirms a milk-free egg mix at that location.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Hamburger KING JR. | No | No | No | Wheat, Beef (no nuts), may have soy |
| Cheeseburger KING JR. | No | No | No | Milk, Wheat, Soy |
| Chicken Nuggets KING JR. | No | No | No | Wheat, Soy, Egg (varies) |
| French Toast Sticks | No | No | No | Milk, Egg, Wheat |
| Pancakes (2) | No | No | No | Milk, Egg, Wheat |
| Hash Browns | No | Partial | No | May contact wheat, milk, soy in shared fryers |
| Oatmeal (with water) | Yes | No | No (oats contain gluten risk) | No dairy when made with water; possible cross-contact |
| Applesauce (packaged) | Yes | Yes | Yes | No common allergens listed on packaging |
| Small Fries | No | Partial | No | May contact wheat, milk, soy in shared fryers |
| Bottled Juice | Yes | Yes | Yes | Check bottle label for added ingredients |
Fryer sharing is a primary cross-contact concern for French Toast Sticks, pancakes, and hash browns. Ask if fries share oil with items that contain milk, egg, or wheat. Policies differ by restaurant, so confirm local fryer practices before assuming an item is safe.
Practical swaps help manage risk when ordering for kids. Choose prepackaged sides and bottled drinks, skip sauces unless their lids show safe allergen marks, and consider oatmeal made with water as a morning option. Use burger king kids allergen info and the full burger king allergen menu to verify each ingredient before you order. Small, direct checks with staff reduce surprises and protect sensitive diners.
- Check sauce lids for allergen icons on kids meal dips.
- Ask if egg mixes contain milk when ordering breakfast sandwiches.
- Verify fryer use for fries, hash browns, and French Toast Sticks at your location.
Below are common questions families ask about breakfast safety and kids meals. Use burger king breakfast allergen notes and burger king kids allergen info to guide your conversation with staff and to make informed swaps for a safer meal.
- Is the oatmeal truly milk-free? Ask to confirm it is prepared with water only.
- Are fries cooked in a shared fryer? Confirm on site for each restaurant.
- Do sauce lids list allergens? Read the printed label on each dip pot.
- Can breakfast egg patties include milk? Yes, many premade mixes contain dairy.
- Are packaged sides safer for kids with allergies? Yes, sealed packaging reduces cross-contact.
- Should you avoid limited-time items like Cini-Minis? Check ingredients; dough or icing may contain milk.
- Can staff prepare a separate order to limit contact? Some locations will, but confirm before relying on it.
Tips for using BK online resources and staying up to date
Looking for the latest burger king allergen chart details is key to safe meals. Always check official sources and confirm the dates. If unsure, ask the staff. These small steps can prevent surprises at the counter.
Where to locate the latest allergen and ingredient lists
In the U.S., bk.com is your go-to for the burger king allergen chart and ingredient lists. The corporate document shows when it was last updated. You can also find allergen info on packaged sauces and dip pot lids in-store.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Whopper (no mayo) | Flame-grilled beef, lettuce, tomato, ketchup | 630 | $4.99 |
| Grilled Chicken Sandwich (hold mayo) | Seasoned chicken breast, pickles, bun option | 430 | $5.49 |
| Small Fries | Salted potato fries; shared fryer risk applies | 320 | $1.99 |
| Apple Slices | Fresh apple package; low allergen risk | 35 | $0.99 |
| Vanilla Shake (small) | Dairy-based dessert; contains milk | 480 | $2.49 |
| Impossible Whopper | Plant-based patty; contains soy | 630 | $6.29 |
| Chicken Nuggets (4 pc) | Breaded chicken; contains wheat and soy | 230 | $2.99 |
| Hash Browns | Crispy potato; may be cooked in shared oil | 240 | $1.19 |
| Garden Side Salad | Leafy greens and veggies; check dressing allergens | 25 | $1.99 |
| BK Coffee (small) | Black coffee; add-ins may contain dairy | 5 | $0.99 |
Why older charts online can mislead and how to verify updates
Older burger king allergy information can be found online. Ingredients can change due to new items or supplier changes. Always check the date on bk.com before using the chart.
Confirming test, limited-time, and location-specific items
Restaurants may offer special items that change the menu for allergies. Call ahead or ask a manager to confirm ingredients for your location. They can tell you if a special item is available and how it’s made.
For safe dining, use bk.com for allergen charts, check labels in-store, and ask staff about dates and preparation. These steps help ensure your meal is safe and enjoyable.
Practical examples: customizing orders for common allergies
When ordering at Burger King, be clear about your food sensitivities. Ask staff to check the allergen menu and note any special requests. It’s best to keep your order simple to avoid cross-contamination.
Dairy allergy — sample order
Order a hamburger or Whopper without cheese and mayo. Make sure the bun isn’t toasted or use a lettuce wrap if available. Avoid sauces that contain milk or whey.
Choose apple slices, a side salad without cheese or croutons, or a bottled drink. Be cautious with fries and hash browns as they may contain milk.
Wheat/gluten sensitivity — sample order
Avoid buns and breaded items. Opt for a burger wrapped in lettuce or a salad with a plain beef patty. Don’t order French toast sticks, pancakes, or breaded chicken.
Go for apple slices, a garden salad without croutons, or bottled beverages. Check if fries are cooked in oil used for breaded items.
Soy or egg allergy — sample order
Steer clear of items with the Impossible patty and many processed sauces that list soy. Avoid breakfast sandwiches and products with egg.
Order a plain beef patty with confirmed dairy- and egg-free condiments. Choose simple sides like apple slices. Ask staff to prepare it away from egg-containing products.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Hamburger (no cheese, no mayo) | No | Yes (no bun) | No (bun) / Yes (lettuce wrap) | Dairy (if cheese added), Gluten (bun) |
| Whopper (no cheese, no mayo) | No | Yes (no bun) | No (bun) / Yes (lettuce wrap) | Dairy (cheese), Sesame (bun seeds) |
| Beef patty salad | No | Yes | Yes (confirm croutons) | Dairy (dressings), Egg (dressings) |
| Fries | No | Yes | Depends (shared fryer) | Possible Gluten, Fish (shared fryer) |
| Apple slices | Yes | Yes (low carb) | Yes | None |
| Garden salad (no croutons) | Yes (check dressing) | Yes | Yes | Dairy, Egg (dressings) |
| Hash browns | No | Yes | No (shared fryer) | Possible Gluten, Dairy (varies) |
| Chicken nuggets | No | No | No (breaded) | Gluten, Soy |
| Impossible Whopper | Yes (patty) | No | No (bun) | Soy, Wheat (patty, bun) |
| Bottled beverage | Yes | Depends | Yes | Varies by product |
- Always tell staff about allergies and ask them to check the burger king allergen menu at the time of order.
- Confirm fryer and toaster practices to address burger king food sensitivities caused by shared equipment.
- Keep requests concise and repeat critical restrictions for clarity under burger king dietary restrictions.
Before eating, check with restaurant staff about ingredients and preparation methods for any new or limited-time items. Confirmations help avoid surprises and protect diners with food sensitivities.
Conclusion
Burger King offers detailed allergen charts and clear information to help you choose safely. They list ingredients and highlight risks. Their U.S. nutrition resources on bk.com are the best place for up-to-date info.
Many items can be made safer by removing cheese, mayo, or bread. But, shared fryers and toasters mean there’s always a risk of cross-contact. If you have a serious allergy, it’s best to eat elsewhere and talk to staff before ordering.
Always use the official burger king allergen menu when planning your visit. Double-check any special notes for your location. And, if you’re unsure, always ask for medical advice. With careful planning and information, you can enjoy your meal safely.
FAQ
Where can I find the most current Burger King allergen menu and allergen chart?
Visit the official Burger King website for your country. For U.S. customers, go to bk.com. Always check the chart date and review labels. Confirm with restaurant staff at purchase.
Which allergens does Burger King track and report?
Burger King tracks 14 allergens. These include milk, eggs, fish, and more. Corporate charts show if items contain, may contain, or may contain via shared equipment.
What do the chart labels “Contains,” “May contain,” and “May contain via shared equipment” mean?
“Contains” means the ingredient is added on purpose. “May contain” shows risk from suppliers. “May contain via shared equipment” means in-restaurant cross-contact risk.
Are there peanut or tree nut ingredients in Burger King menu items?
Most menu items don’t have peanuts or tree nuts. But, suppliers and menus can change. Always check the local allergen chart and packaging before ordering.
Can Burger King guarantee any menu item is completely allergen-free?
No. Burger King tries to reduce risk with separate storage and cleaning. But, open kitchen operations and shared equipment mean no guarantee.
Which kitchen practices pose the highest cross-contact risk?
Shared fryers, broilers, and toasters are high-risk. Fryer oils may contain soy, which is a concern for soy-sensitive customers.
Are there gluten-free buns or certified gluten-free menu items in the U.S.?
No gluten-free buns are available in U.S. Burger King restaurants. All buns are toasted in the same toaster. Customers with gluten sensitivity should order items without buns and confirm local practices.
How can I make dairy-free or egg-free orders safer at Burger King?
Hold cheese and milk-based sauces or shakes to remove dairy. For egg, avoid menu items listed with egg on the allergen chart. Ask staff about shared equipment and request fresh gloves and utensils when possible.
Which menu items are often lower risk or easier to modify for common allergies?
Bottled drinks, applesauce, garden salad without dressing, and some burgers without cheese or mayo are lower-risk. Fries may be lower risk but are often cooked in shared fryers—confirm local fryer practices first.
What should I ask restaurant staff if I have a severe allergy?
Ask about separate fryers, buns toasted in a shared toaster, and if staff can prepare your meal safely. If unsure, consider alternate options.
Do allergen listings vary between countries or franchises?
Yes. Recipes, suppliers, and preparation practices differ by country and franchise. Always consult the local Burger King allergen chart and ask staff at that location.
How often are Burger King allergen pages updated, and can online charts be outdated?
Allergen pages are updated periodically. But, older charts can remain online and be misleading. Confirm the chart date on bk.com, check packaging labels, and verify with restaurant staff—especally for limited-time or test items.
Should people with severe allergies avoid Burger King altogether?
Individuals with severe or life-threatening allergies should consider the risk from shared equipment. If cross-contact poses a serious danger, choose a restaurant with dedicated allergen protocols or bring safe food after consulting a physician.
Where are allergens listed on condiments and kids’ items?
Dip pot lids, sauce sachets, and retail-packaged product labels include allergen statements. King Jr. meals list allergens on the corporate chart. Many kid-friendly sides (applesauce, bottled drinks) have packaged labels—always check these at purchase.
